The two are brought in harmony by the fruity sweetness of the pomegranate syrup and the acidity of the citrus bitters. Bourbon and sparkling wine in one cocktail.

Here’s a cocktail that is both dark and light it’s anchored by the intensity of the bourbon whiskey and topped with the light buoyancy of chilled brut rosé. I love this cocktail it’s simple, and it’s that simplicity will win you over, because like any good cocktail, the ingredients are few, but they work well together. But any bubbly champagne or sparkling wine will fit the bit, use whatever you have on hand or prefer it’s as simple as that, see not hard at all! Now all you need to add is the ice and garnish with a slice of orange, and it’s on and poppin’! I have a soft spot for rosé cava, particularly brut because of its dry nature and astringency. Sweet, bitter, fruity, and bubbly.įreixenet Italian Rosé. Here’s where the sweet comes in and makes this cocktail a varied and deliciously multifaceted refreshment. Angostura citrus bitters are what you’ll need for this cocktail balancing act. When it comes to serving up a good cocktail, it’s all about balancing the bitter with the sweet. I mean, you can, but adding a bit of bourbon ain’t never hurt anybody.Ĭitrus Bitters. Heading into a new year calls for something that’ll make you feel like you can conquer the world. The Four Ingredients You’ll Need To Make This Amazing Cocktail:īourbon Whiskey. This yummy cocktail has bourbon whiskey, pomegranate syrup, citrus bitters, and topped with Freixenet Italian Rosé sparkling wine. We’re getting a fresh 365 days to make the most out of whether you’re ready or not. Happy 2020! It’s hard to believe we’re starting another decade, another year. Get ready for a new year with our sparkling bourbon cocktail recipe! It’s citrusy, boozy, fruity, plus not too sweet and all kinds of fizzy! What’s not to like?

Bourbon Cocktail Recipes by Rose Rivera